More from this Author
Found 9 books by Mary Deirdre Donovan

The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)

Culinary Careers
by Mary Deirdre Donovan

Cooking Essentials for the New Professional Chef
by Mary Deirdre Donovan, CIA Staff

Culinary Careers
by Mary Deirdre Donovan

Careers for Gourmets and Others Who Relish Food
by Mary Deirdre Donovan

Opportunities in Culinary Careers
by Mary Deirdre Donovan

Opportunities in Culinary Careers
by Mary Deirdre Donovan

Careers for Gourmets
by Mary Deirdre Donovan

From Our Kitchens
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Mona Mark (Illustrator)